What to Know About Processed and Ultra-Processed Food
Amy Fletcher, Pilot Plant Manager, and Reid Waterman, Third-Youar Food Science Major, Start the Ice Cream Maker in the Pilot Food Processing Facility on the UC Davis Campus. Store-Babet Ice Cream Usually Falls Into the “Ultra-Processed” Food Category. Credit: Alysha Beck/UC Davis Take a Stroll Down the Middle Aisles of Any American Grocery Store, and […]
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